You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.
GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
4.5 €

Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
14 €

Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
10 €

Salmon tataki with black truffle in oil and ikura
22.5 €

Gunka Spice tuna
4 €

Gunka spice salmon with ikura
3.5 €

Salted foie niguiri
4 €

Niguiri de viera
4 €

Squid niguiri with lime zest
4 €

Niguiri de unagui (eel from the Ebro delta)
4 €

Red shrimp niguiri
5 €

Sweet foie niguiri with crunchy apple and tare sauce
4 €

Edamame with spicy touch
5 €

Kaiso salad
Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.
11 €

Kaiso salad hotate
Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.
14 €

Steamed pork gyosas steamed
Pork empanadas cooked at low temperature with mushrooms and ginger.
10 €

Chirashi Unagui
Rice Bowl with Eel Delta eel glazed in taré sauce.
14 €

Tataki de Toro
With miso sauce, onion confit and pico de gallo.
22 €

Ceviche nikei
Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.
14 €

Tuna tartar with crunchy nori seaweed
16 €

Hosomaki of salmon with ykura
7 €

Roses Craft
Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.
15 €

Spice tuna
Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.
15 €

Spice sake
Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.
15 €

Salmon futomaki
Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.
15 €

Veggi roll
Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.
15 €

Kibo roll
Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.
15 €

Nikei sake
Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.
15 €

Tuna tartar futomaki
Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.
15 €

Futomaki Unagui
Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.
15 €

Hosomaki sea and mountain
Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.
17 €

Salmon Sashimi
7 €

Tuna Sashimi
12 €

Bull Sashimi
17 €

Squid Sashimi
10 €

Scallop Sashimi
7 €

Corvina Sashimi
7 €

Sashimi of bonito
9 €

Table of niguiris
Niguiris varied with the special touch of the house, 10 pieces.
22 €

Table craft nomoriwasi
Varied sushi, 15 pieces.
23 €

Varied sushi, 22 pieces.
30 €

Sashimi table
Fish cut selected by sushiman, 24 pieces.
35 €

Uramaki prawn
No Furai covered in avocado with yuzu mayonnaise
17 €

Soft shell
with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos
16 €

Hot Tuna Truffled
Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil
17 €

Hot Salmon
Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion
15 €

Yasaï
Fried rice wok with vegetables and mushrooms.
14 €

Yakimesi with the Iberian press
Fried rice with seasonal vegetables with Iberian press and squid.
16 €

Yakimeshi of lagostino
Fried rice with vegetables and lagostino.
16 €

Miso soup
5 €

Yakisoba
Seasonal vegetables with Iberian press.
15 €

Mochis
Ask for the flavors.
7 €

Japanese truffles
Green tea and sake.
6 €

Matcha tea brownie
7 €

cheesecake
7 €