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Restaurant's Carte

Top dishes

To get started

5 € Edamame with spicy touch

9 € Kaiso salad

Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.

13 € Kaiso salad hotate

Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.

10 € Steamed pork gyosas steamed

Pork empanadas cooked at low temperature with mushrooms and ginger.

12 € Chirashi Unagui

Rice Bowl with Eel Delta eel glazed in taré sauce.

22 € Tataki de Toro

With miso sauce, onion confit and pico de gallo.

14 € Ceviche nikei

Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.

16 € Tuna tartar with crunchy nori seaweed

Rolls

7 € Hosomaki of salmon with ykura

15 € Roses Craft

Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.

15 € Spice tuna

Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.

15 € Spice sake

Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.

15 € Salmon futomaki

Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.

15 € Veggi roll

Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.

15 € Kibo roll

Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.

15 € Nikei sake

Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.

15 € Tuna tartar futomaki

Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.

15 € Futomaki Unagui

Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.

17 € Hosomaki sea and mountain

Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.

Sashimi

7 € Salmon Sashimi

12 € Tuna Sashimi

17 € Bull Sashimi

10 € Squid Sashimi

7 € Scallop Sashimi

7 € Corvina Sashimi

9 € Sashimi of bonito

Our tables

22 € Table of niguiris

Niguiris varied with the special touch of the house, 10 pieces.

23 € Table craft nomoriwasi

Varied sushi, 15 pieces.

30 €

Varied sushi, 22 pieces.

35 € Sashimi table

Fish cut selected by sushiman, 24 pieces.

Hot Rolls

17 € Uramaki prawn

No Furai covered in avocado with yuzu mayonnaise

16 € Soft shell

with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos

17 € Hot Tuna Truffled

Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil

15 € Hot Salmon

Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion

Hot dishes

14 € Yasaï

Fried rice wok with vegetables and mushrooms.

16 € Yakimesi with the Iberian press

Fried rice with seasonal vegetables with Iberian press and squid.

16 € Yakimeshi of lagostino

Fried rice with vegetables and lagostino.

5 € Miso soup

15 € Yakisoba

Seasonal vegetables with Iberian press.

18 € Seasonal fish

with sautéed vegetables.

17 € Tempura

Seasonal vegetables and seafood

The sweets

6.5 € Mochis

Ask for the flavors.

5 € Japanese truffles

Green tea and sake.

7 € Matcha tea brownie

6 € Matcha tea ice cream

7 € cheesecake