GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
Salmon tataki with black truffle in oil and ikura
Gunka Spice tuna
Gunka spice salmon with ikura
Niguiri de viera
Squid niguiri with lime zest
Niguiri de unagui (eel from the Ebro delta)
Red shrimp niguiri
Edamame with spicy touch
Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.
Kaiso salad hotate
Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.
Steamed pork gyosas steamed
Pork empanadas cooked at low temperature with mushrooms and ginger.
Rice Bowl with Eel Delta eel glazed in taré sauce.
Corvina macerated in ponzú sauce, tiger mil...
Tuna tartar with crunchy nori seaweed
Hosomaki of salmon with ykura
Futomaki stuffed with spicy tuna, shitaki, tobico ...
Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.
Uramaki stuffed with avocado and enoki, covered wi...
Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.
Uramaki stuffed with cucumber, shitaki, shiso and ...
Uramaki stuffed with bluefin tuna shitaki and avoc...
Uramaki of salmon tartar with onion confit, shita...
Tuna tartar futomaki
Roll with seaweed on the outside stuffed with blue...
Roll with seaweed on the outside stuffed kawayaki ...
Sashimi of bonito
Table of niguiris
Niguiris varied with the special touch of the house, 10 pieces.
Table craft nomoriwasi
Varied sushi, 15 pieces.
Varied sushi, 22 pieces.
Fish cut selected by sushiman, 24 pieces.
No Furai covered in avocado with yuzu mayonnaise
with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos
Hot Tuna Truffled
Tuna tartar with arugula, tempura, mushrooms, tobi...
Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion
Fried rice wok with vegetables and mushrooms.
Yakimesi with the Iberian press
Fried rice with seasonal vegetables with Iberian press and squid.
Yakimeshi of lagostino
Fried rice with vegetables and lagostino.
Seasonal vegetables with Iberian press.
Ask for the flavors.
Green tea and sake.
Matcha tea brownie