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Kibotaberna

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Day and hour

Menu

To get started

5.00 €
Edamame with spicy touch

 9.00 €
Kaiso salad

Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.

13.00 €
Kaiso salad hotate

Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.

10.00 €
Steamed pork gyosas steamed

Pork empanadas cooked at low temperature with mushrooms and ginger.

12.00 €
Chirashi Unagui

Rice Bowl with Eel Delta eel glazed in taré sauce.

22.00 €
Tataki de Toro

With miso sauce, onion confit and pico de gallo.

14.00 €
Ceviche nikei

Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.

16.00 €
Tuna tartar with crunchy nori seaweed

Rolls

7.00 €
Hosomaki of salmon with ykura

 15.00 €
Roses Craft

Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.

15.00 €
Spice tuna

Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.

15.00 €
Spice sake

Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.

15.00 €
Salmon futomaki

Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.

15.00 €
Veggi roll

Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.

15.00 €
Kibo roll

Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.

15.00 €
Nikei sake

Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.

15.00 €
Tuna tartar futomaki

Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.

15.00 €
Futomaki Unagui

Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.

17.00 €
Hosomaki sea and mountain

Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.

Sashimi

7.00 €
Salmon Sashimi

 12.00 €
Tuna Sashimi

 17.00 €
Bull Sashimi

 10.00 €
Squid Sashimi

 7.00 €
Scallop Sashimi

 7.00 €
Corvina Sashimi

 9.00 €
Sashimi of bonito

Our tables

22.00 €
Table of niguiris

Niguiris varied with the special touch of the house, 10 pieces.

23.00 €
Table craft nomoriwasi

Varied sushi, 15 pieces.

30.00 €

Varied sushi, 22 pieces.

35.00 €
Sashimi table

Fish cut selected by sushiman, 24 pieces.

Hot Rolls

17.00 €
Uramaki prawn

No Furai covered in avocado with yuzu mayonnaise

16.00 €
Soft shell

with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos

17.00 €
Hot Tuna Truffled

Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil

15.00 €
Hot Salmon

Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion

Hot dishes

14.00 €
Yasaï

Fried rice wok with vegetables and mushrooms.

16.00 €
Yakimesi with the Iberian press

Fried rice with seasonal vegetables with Iberian press and squid.

16.00 €
Yakimeshi of lagostino

Fried rice with vegetables and lagostino.

5.00 €
Miso soup

 15.00 €
Yakisoba

Seasonal vegetables with Iberian press.

18.00 €
Seasonal fish

with sautéed vegetables.

The sweets