Menu
Chef suggestions
GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
Wayu tataki with sautéed mushrooms, edamami and cauliflower
Salmon tataki with black truffle in oil and ikura
Suggestions of Niguiris and Gunkas (unit price)
Gunka Spice tuna
Gunka spice salmon with ikura
Niguiri de viera
Squid niguiri with lime zest
Niguiri de unagui (eel from the Ebro delta)
Red shrimp niguiri
Bull niguiri with truffle
To get started
Edamame with spicy touch
Kaiso salad
Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.
Kaiso salad hotate
Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.
Steamed pork gyosas steamed
Pork empanadas cooked at low temperature with mushrooms and ginger.
Chirashi Unagui
Rice Bowl with Eel Delta eel glazed in taré sauce.
Tataki de Toro
With miso sauce, onion confit and pico de gallo.
Ceviche nikei
Corvina macerated in ponzú sauce, tiger mil...
Tuna tartar with crunchy nori seaweed
Rolls
Hosomaki of salmon with ykura
Roses Craft
Futomaki stuffed with spicy tuna, shitaki, tobico ...
Spice tuna
Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.
Spice sake
Uramaki stuffed with avocado and enoki, covered wi...
Salmon futomaki
Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.
Veggi roll
Uramaki stuffed with cucumber, shitaki, shiso and ...
Kibo roll
Uramaki stuffed with bluefin tuna shitaki and avoc...
Nikei sake
Uramaki of salmon tartar with onion confit, shita...
Tuna tartar futomaki
Roll with seaweed on the outside stuffed with blue...
Futomaki Unagui
Roll with seaweed on the outside stuffed kawayaki ...
Hosomaki sea and mountain
Roll with seaweed on the outside covered with salm...
Sashimi
Salmon Sashimi
Tuna Sashimi
Bull Sashimi
Squid Sashimi
Scallop Sashimi
Corvina Sashimi
Sashimi of bonito
Our tables
Table of niguiris
Niguiris varied with the special touch of the house, 10 pieces.
Table craft nomoriwasi
Varied sushi, 15 pieces.
Varied sushi, 22 pieces.
Sashimi table
Fish cut selected by sushiman, 24 pieces.
Hot Rolls
Uramaki prawn
No Furai covered in avocado with yuzu mayonnaise
Soft shell
with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos
Hot Tuna Truffled
Tuna tartar with arugula, tempura, mushrooms, tobi...
Hot Salmon
Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion
Hot dishes
Yasaï
Fried rice wok with vegetables and mushrooms.
Yakimesi with the Iberian press
Fried rice with seasonal vegetables with Iberian press and squid.
Yakimeshi of lagostino
Fried rice with vegetables and lagostino.
Miso soup
Yakisoba
Seasonal vegetables with Iberian press.
The sweets
Matcha tea brownie
cheesecake