Kibotaberna

Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise

Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa

Salmon tataki with black truffle in oil and ikura

Gunka Spice tuna

Gunka spice salmon with ikura

Niguiri de viera

Squid niguiri with lime zest

Niguiri de unagui (eel from the Ebro delta)

Bull niguiri with truffle

Edamame with spicy touch

Kaiso salad

Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.

Kaiso salad hotate

Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.

Steamed pork gyosas steamed

Pork empanadas cooked at low temperature with mushrooms and ginger.

Chirashi Unagui

Rice Bowl with Eel Delta eel glazed in taré sauce.

Tataki de Toro

With miso sauce, onion confit and pico de gallo.

Ceviche nikei

Corvina macerated in ponzú sauce, tiger mil...

Tuna tartar with crunchy nori seaweed

Hosomaki of salmon with ykura

Roses Craft

Futomaki stuffed with spicy tuna, shitaki, tobico ...

Spice tuna

Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.

Spice sake

Uramaki stuffed with avocado and enoki, covered wi...

Salmon futomaki

Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.

Veggi roll

Uramaki stuffed with cucumber, shitaki, shiso and ...

Kibo roll

Uramaki stuffed with bluefin tuna shitaki and avoc...

Nikei sake

Uramaki of salmon tartar with onion confit, shita...

Tuna tartar futomaki

Roll with seaweed on the outside stuffed with blue...

Futomaki Unagui

Roll with seaweed on the outside stuffed kawayaki ...

Hosomaki sea and mountain

Roll with seaweed on the outside covered with salm...

Salmon Sashimi

Tuna Sashimi

Bull Sashimi

Squid Sashimi

Scallop Sashimi

Corvina Sashimi

Sashimi of bonito

Table of niguiris

Niguiris varied with the special touch of the house, 10 pieces.

Table craft nomoriwasi

Varied sushi, 15 pieces.

Varied sushi, 22 pieces.

Sashimi table

Fish cut selected by sushiman, 24 pieces.

Uramaki prawn

No Furai covered in avocado with yuzu mayonnaise

Soft shell

with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos

Hot Tuna Truffled

Tuna tartar with arugula, tempura, mushrooms, tobi...

Hot Salmon

Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion

Yasaï

Fried rice wok with vegetables and mushrooms.

Yakimesi with the Iberian press

Fried rice with seasonal vegetables with Iberian press and squid.

Yakimeshi of lagostino

Fried rice with vegetables and lagostino.

Miso soup

Yakisoba

Seasonal vegetables with Iberian press.