GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
Oyster from Bretania in tempura with incubated onion dressing and shiso
Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
Wayu tataki with sautéed mushrooms, edamami and cauliflower
Salmon tataki with black truffle in oil and ikura