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RESTAURANT'S CARTE

TOP DISHES

GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
6 €
Oyster from Bretania in tempura with incubated onion dressing and shiso
7 €
Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
16 €
Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
12 €
Wayu tataki with sautéed mushrooms, edamami and cauliflower
28 €
Salmon tataki with black truffle in oil and ikura
22 €
Edamame with spicy touch
6 €
Kaiso salad
Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.
12 €
Kaiso salad hotate
Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.
16 €
Steamed pork gyosas steamed
Pork empanadas cooked at low temperature with mushrooms and ginger.
14 €
Tataki de Toro
With miso sauce, onion confit and pico de gallo.
26 €
Ceviche nikei
Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.
16 €
Tuna tartar with crunchy nori seaweed
17 €
Hosomaki of salmon with ykura
10 €
Roses Craft
Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.
16 €
Spice tuna
Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.
17 €
Spice sake
Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.
17 €
Salmon futomaki
Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.
15 €
Veggi roll
Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.
17 €
Kibo roll
Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.
17 €
Nikei sake
Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.
17 €
Tuna tartar futomaki
Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.
16 €
Futomaki Unagui
Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.
16 €
Hosomaki sea and mountain
Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.
19 €
Salmon Sashimi
10 €
Tuna Sashimi
12 €
Bull Sashimi
17 €
Squid Sashimi
10 €
Scallop Sashimi
7 €
Corvina Sashimi
7 €
Sashimi of bonito
9 €
Table of niguiris
Niguiris varied with the special touch of the house, 10 pieces.
29 €
Varied sushi, 22 pieces.
37 €
Sashimi table
Fish cut selected by sushiman, 24 pieces.
48 €
Chef's Nigiri Board 5 pcs Toro, Shrimp, Delta Eel, Salmon Tataki, Squid Jig
21 €
Uramaki prawn
No Furai covered in avocado with yuzu mayonnaise
17 €
Soft shell
with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos
16 €
Hot Tuna Truffled
Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil
17 €
Hot Salmon
Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion
15 €
Yasaï
Fried rice wok with vegetables and mushrooms.
14 €
Yakimesi with the Iberian press
Fried rice with seasonal vegetables with Iberian press and squid.
16 €
Yakimeshi of lagostino
Fried rice with vegetables and lagostino.
16 €
Yakisoba
Seasonal vegetables with Iberian press.
16 €
Mochis
Ask for the flavors.
8 €
Japanese truffles
Green tea and sake.
6 €
Matcha tea brownie
7 €
Matcha tea ice cream
7 €
cheesecake
7 €
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