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TOP DISHES

GILLARDEAU oysters with ponzú sauce, purple shiso and ikura
4.5 €
Oyster from Bretania in tempura with incubated onion dressing and shiso
6 €
Steamed BAO BREAD with Tempura Soft Shell Crab, Pickled Cucumber, Japanese Mayonnaise
14 €
Steamed BAO BREAD with low-temperature confit bacon with kawayaki with green shiso, red onion and fried quinoa
10 €
Wayu tataki with sautéed mushrooms, edamami and cauliflower
28 €
Salmon tataki with black truffle in oil and ikura
22.5 €
Gunka Spice tuna
4 €
Gunka spice salmon with ikura
3.5 €
Niguiri de viera
4 €
Squid niguiri with lime zest
4 €
Niguiri de unagui (eel from the Ebro delta)
4 €
Red shrimp niguiri
5 €
Bull niguiri with truffle
5 €
Edamame with spicy touch
5 €
Kaiso salad
Salad of seaweed, mesclun, cabbage, radishes, miso sauce and sesame.
11 €
Kaiso salad hotate
Seaweed salad with sesame vinaigrette sauce, scallop tataki and ikura.
14 €
Steamed pork gyosas steamed
Pork empanadas cooked at low temperature with mushrooms and ginger.
10 €
Chirashi Unagui
Rice Bowl with Eel Delta eel glazed in taré sauce.
14 €
Tataki de Toro
With miso sauce, onion confit and pico de gallo.
22 €
Ceviche nikei
Corvina macerated in ponzú sauce, tiger milk, seaweed, shiso bud and corn field.
14 €
Tuna tartar with crunchy nori seaweed
16 €
Hosomaki of salmon with ykura
7 €
Roses Craft
Futomaki stuffed with spicy tuna, shitaki, tobico with a touch of lime zest and special room.
15 €
Spice tuna
Uramaki stuffed with mushrooms and avocado, topped with spicy tuna tartar.
15 €
Spice sake
Uramaki stuffed with avocado and enoki, covered with slightly spicy salmon tartar with supreme wakami.
15 €
Salmon futomaki
Roll with seaweed on the outside stuffed with salmon, avocado, ykura and chives.
15 €
Veggi roll
Uramaki stuffed with cucumber, shitaki, shiso and enoki. Covered with avocado, cloud of nuts and candied onion.
15 €
Kibo roll
Uramaki stuffed with bluefin tuna shitaki and avocado. Covered with soasado bull and katzuobushi.
15 €
Nikei sake
Uramaki of salmon tartar with onion confit, shitaki, sauce acevichada, grated lime, quinoa suffered and ikura.
15 €
Tuna tartar futomaki
Roll with seaweed on the outside stuffed with bluefin tuna tartar, arugula, asparagus, shitaki and caramelized onions.
15 €
Futomaki Unagui
Roll with seaweed on the outside stuffed kawayaki eel cacera, enoki mushrooms, ikura, crunchy onion and black sesame.
15 €
Hosomaki sea and mountain
Roll with seaweed on the outside covered with salmon tartar, topping of caramelised foie gras, taré sauce and crunchy mango.
17 €
Salmon Sashimi
7 €
Tuna Sashimi
12 €
Bull Sashimi
17 €
Squid Sashimi
10 €
Scallop Sashimi
7 €
Corvina Sashimi
7 €
Sashimi of bonito
9 €
Table of niguiris
Niguiris varied with the special touch of the house, 10 pieces.
22 €
Table craft nomoriwasi
Varied sushi, 15 pieces.
23 €
Varied sushi, 22 pieces.
30 €
Sashimi table
Fish cut selected by sushiman, 24 pieces.
35 €
Uramaki prawn
No Furai covered in avocado with yuzu mayonnaise
17 €
Soft shell
with cucumber, Tobico roe, mushrooms, tempura, arugula, sparagos
16 €
Hot Tuna Truffled
Tuna tartar with arugula, tempura, mushrooms, tobico roe and black truffle in oil
17 €
Hot Salmon
Futomaki stuffed with salmon, avocado, cream cheese and Japanese onion
15 €
Yasaï
Fried rice wok with vegetables and mushrooms.
14 €
Yakimesi with the Iberian press
Fried rice with seasonal vegetables with Iberian press and squid.
16 €
Yakimeshi of lagostino
Fried rice with vegetables and lagostino.
16 €
Miso soup
5 €
Mochis
Ask for the flavors.
7 €
Japanese truffles
Green tea and sake.
6 €
Matcha tea brownie
7 €
Matcha tea ice cream
6 €
cheesecake
7 €
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